Spain of Narragansett

Spain of NarragansettSpain of NarragansettSpain of Narragansett

Spain of Narragansett

Spain of NarragansettSpain of NarragansettSpain of Narragansett
  • Home
  • Menu
    • Dinner Menu
    • Dessert Menu
    • Cocktail Menu
    • Wine Menu
  • Reservation
  • Gift Card
  • About
  • Events
    • Private Events
    • Banquet Menus
    • Virtual Tour
  • Contact
    • Contact Us
  • More
    • Home
    • Menu
      • Dinner Menu
      • Dessert Menu
      • Cocktail Menu
      • Wine Menu
    • Reservation
    • Gift Card
    • About
    • Events
      • Private Events
      • Banquet Menus
      • Virtual Tour
    • Contact
      • Contact Us
  • Home
  • Menu
    • Dinner Menu
    • Dessert Menu
    • Cocktail Menu
    • Wine Menu
  • Reservation
  • Gift Card
  • About
  • Events
    • Private Events
    • Banquet Menus
    • Virtual Tour
  • Contact
    • Contact Us

Menu

Starters

Garlic Shrimp

18.50

Sautéed in garlic, extra virgin olive oil & spices

Mussels

16.50

In a garlic, parsley & white wine sauce or in our own marinara sauce

Grilled Chorizo

16

Grilled smoked spanish sausage served on a bed of greens

Artichoke Hearts

15.50

Stuffed with smoked ham, spinach & fresh herbs

Clams Casino

17.50

Clams stuffed casino style with chef's stuffing

Jumbo Shrimp Cocktail

18

Minimum of 3 (6. per additional shrimp)

Clams

16.50

In our own marinara sauce or in a garlic, parsley & white wine sauce

Mushroom Caps

15.50

Stuffed with shrimp, scallops & crabmeat

Calamari

18

Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)


Soup

Chicken Soup

10

GF

Black Bean, Ham & Basil

10

GF


Salad

Add to any salad: Grilled Chicken (GF) 8. Grilled Shrimp (GF) 12. Scallops 4 each. (AGF if grilled/not pan-seared) 12.

Caesar

10

Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese (AGF Dressing / No Croutons)

Picasso Salad

12

Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette. GF

Xula

12

Seasonal lettuce with grilled red onion, roasted pimento & shaved Gorgonzola tossed with a citrus & olive oil dressing. GF

Spain Salad

10

Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing. GF


Pasta

Add to Pasta: Grilled Chicken (GF) 8.

Clams & Linguini

26

Pan-roasted local clams with garlic, white wine & parsley sauce

Pasta De Vigo with Shrimp

30

Shrimp, Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Pasta De Vigo

18

A vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Pasta De Vigo with Seasonal Vegetables

24

Seasonal vegetables added to a vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta


Chicken

Chicken Francaise

28

Boneless breast pan-fried in a light egg batter with white wine, butter & lemon

Chicken Marsala

28

Chicken breast sauteed with oyster and shiitake mushrooms & cognac sauce. Served with Spanish rice and seasonal vegetables.

Arroz Con Pollo

28

Boneless breast with saffron rice, tomato, mushroom, olives & chorizo. GF

Pollo Ajillo

28

Roasted chicken (bone-in) in garlic, lemon & white wine sauce. GF

Chicken Parmigiana

28

Pan-fried breaded cutlet, marinara sauce, topped with provolone cheese


Beef

Filet Mignon

46

10 oz. Charbroiled filet topped with peppercorn sauce. GF

New York Sirloin

36

14 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce. GF

Pork Chops

30

Char-grilled with roasted garlic & lemon sauce. GF

Rack of Lamb

38

Char-grilled with Rioja wine & Dijon mustard sauce. GF


Veal

Veal Coruñesa

30

Veal sautéed with oyster and shiitake mushrooms & cognac sauce

Veal Jerez

32

Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce

Veal Chop

40

14 oz. Char-grilled with shiitake peppercorn sauce. GF

Veal Madrid 

30

Veal in a light egg batter sautéed in white wine & citrus sauce


Sea & Shellfish

Baked Stuffed Lobster

MKT

1.5 lb Lobster stuffed with crab, shrimp & scallops


Shrimp Casserole with Penne

32

In a spicy tomato, peppers & onions casserole with penne pasta

North Atlantic Salmon

30

Broiled in a citrus saffron glaze. GF with no breadcrumbs

Mariscada Spain

38

Select seafood with Romano tomatoes, spinach, brandy & sherry. GF

Shrimp & Saffron Rice Paella 

33

GF

Scallops

34

Deep sea scallops are lightly dusted with bread crumbs, pan-seared and served with champagne cider sauce

Sole Francaise

MKT

Pan-fried in a light egg batter with white wine, butter & lemon

Paella Marinara

40

Select Shellfish baked in saffron rice. GF

Paella Valenciana (Served for Two)   

56

Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices. GF


Vegetable

Vegetarian Dish

18.50

An assortment of seasonal grilled vegetables.

Asparagus

14.50

Grilled with extra virgin olive oil

Espinacas a la Catalana

14.50

Spinach sautéed with extra virgin olive oil, garlic, raisins & pine kernels


Children's Menu

Age 12 years and under

Chicken Tenders

12

Chicken tenders lightly coated in seasoned bread crumbs, deep-fried or grilled (GF).

Penne Pasta

8

Butter, marinara sauce, or parmesan cheese.

Chicken Tenders with pasta

16

Chicken tenders lightly coated in seasoned bread crumbs, served with side of choice pasta with butter or marinara sauce.

GF = Gluten Free / AGF = Available GF We take pride in our meals so all dinners are made fresh and cooked to order. As such, please allow 30-45 minutes for us to prepare your meal. There is a split plate fee: $5 One guest check per table, no split checks. Maximum 2 checks for a large group of 20 or more. Advisory: Please be advised that consuming any raw or undercooked meat, shellfish, poultry, fish, egg, or any other foods may increase your risk of foodborne illness. It is the guest's responsibility to notify staff of any food allergies prior to ordering. We are not responsible for meats ordered rare.

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Spain of Narragansett

1144 OCEAN ROAD NARRAGANSETT RI 02882

(401)783-9770

Copyright © 2024 Spain of Narragansett - All Rights Reserved.

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