Dinner Menu

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Sautéed in garlic, extra virgin olive oil & spices

In a garlic, parsley & white wine sauce or in our own marinara sauce

Grilled smoked spanish sausage served on a bed of greens

Stuffed with smoked ham, spinach & fresh herbs

Clams stuffed casino style with chef's stuffing

Minimum of 3 (6. per additional shrimp)

In our own marinara sauce or in a garlic, parsley & white wine sauce

Stuffed with shrimp, scallops & crabmeat

Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)

GF

GF

Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese (AGF Dressing / No Croutons)

Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette. GF

Seasonal lettuce with grilled red onion, roasted pimento & shaved Gorgonzola tossed with a citrus & olive oil dressing. GF

Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing. GF

Pan-roasted local clams with garlic, white wine & parsley sauce

Shrimp, Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

A vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Seasonal vegetables added to a vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Boneless breast pan-fried in a light egg batter with white wine, butter & lemon

Chicken breast sauteed with oyster and shiitake mushrooms & cognac sauce. Served with Spanish rice and seasonal vegetables.

Boneless breast with saffron rice, tomato, mushroom, olives & chorizo. GF

Roasted chicken (bone-in) in garlic, lemon & white wine sauce. GF

Pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

10 oz. Charbroiled filet topped with peppercorn sauce. GF

14 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce. GF

Char-grilled with roasted garlic & lemon sauce. GF

Char-grilled with Rioja wine & Dijon mustard sauce. GF

Veal sautéed with oyster and domestic mushrooms & cognac sauce

Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce

Veal in a light egg batter sautéed in white wine & citrus sauce

14 oz. Char-grilled with peppercorn sauce. GF

1.5 lb Lobster stuffed with crab, shrimp & scallops

In a spicy tomato, peppers & onions casserole with penne pasta

Broiled in a citrus saffron glaze. GF with no breadcrumbs

Select seafood with Romano tomatoes, spinach, brandy & sherry. GF

GF

Deep sea scallops are lightly dusted with bread crumbs, pan-seared and served with champagne cider sauce

Pan-fried in a light egg batter with white wine, butter & lemon

Select Shellfish baked in saffron rice. GF

Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices. GF

An assortment of seasonal grilled vegetables.

Grilled with extra virgin olive oil

Spinach sautéed with extra virgin olive oil, garlic, raisins & pine kernels

Chicken tenders lightly coated in seasoned bread crumbs, deep-fried or grilled (GF).

Butter, marinara sauce, or parmesan cheese.

Chicken tenders lightly coated in seasoned bread crumbs, served with side of choice pasta with butter or marinara sauce.